Looking at Celebratory Pie

To celebrate the 4th of July and to serve with the dinner I made for saintvi, Seedsower, and JoyousWind, I made pie. It was a very tasty pie – rhubarb mango peach. I used my regular rhubarb pie recipe but tweaked it to give it a little more exotic flavor in keeping with the mango component. The secret ingredient was cardamom. I added just a 1/8 teaspoon in addition to the cinnamon, nutmeg and a touch of cloves. You will just have to take my word for it that it was delicious.
   

Can you make out the bottle rocket and exploding fireworks??

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17 thoughts on “Looking at Celebratory Pie

    1. Yes but you are still the Pie Queen! Your Spiced Pear Pie is the bomb!!! And I’m glad I could expand Joyous Wind’s horizons – guess she likes rhubarb pie after all!

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    1. Sometimes I make pictures on my pies and no one can figure out what I was drawing! The mangoes and the peaches complimented each other and went well with rhubarb. I usually make rhubarb pineapple or rhubarb peach but I had to use what I had on hand! It was delicious!

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    1. You poor deprived dear. Rhubarb is called “pie plant” and is the penultimate pie filling. You have not lived (at least not well) if you haven’t sampled rhubarb pie!!!

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