To celebrate the 4th of July and to serve with the dinner I made for saintvi, Seedsower, and JoyousWind, I made pie. It was a very tasty pie – rhubarb mango peach. I used my regular rhubarb pie recipe but tweaked it to give it a little more exotic flavor in keeping with the mango component. The secret ingredient was cardamom. I added just a 1/8 teaspoon in addition to the cinnamon, nutmeg and a touch of cloves. You will just have to take my word for it that it was delicious.
Can you make out the bottle rocket and exploding fireworks??