The holidays were stuffed with food. I was stuffed with food. I have eaten at parties, gatherings, and with friends and family. I am still full to the gills. But I’m not complaining – I enjoyed every mouthful! In honor of the bullet list I give you the Food Report.
- Pre-weekend feast: I had Friday 12-22 off so I took advantage of that moment to score my last Chick-fil-a calendar reward. It was a Chick-fil-a sandwich which was delightfully good especially with a hand spun milkshake.
- Morning of Christmas Eve Eve: Saturday 12-23 was the traditional breakfast with our longtime friends (my childrens’ Godparents). We used to go to Calamity Jane’s but it closed. Then we went to Honker’s but they closed. Last year we tried the Bravo Cafe. It was meh. This year we switched to the American Pancake House. The food was good but the service sucked. I had a Dutch Apple Baked Pancake. It was huge. I managed to consume half of it but didn’t eat lunch as I was still stuffed.
- Christmas Eve: Sunday 12-24 saw us being “churched” to the max. It was the 4th Sunday of Advent so I went to the 10:00 AM Mass (alone since Sparky worked). That was followed by trying to finish off all the leftovers. I polished off a container of tricolor rotini with vodka sauce and crab, a quarter slice of meatloaf, and the rest of the Dutch Apple Baked Pancake. I made fudge. I tasted the fudge. I baked a pie. I didn’t have dinner as I was very full. I was back at church for the Christmas Eve Vigil Mass at 9:00 PM. Sparky got home and off we went so that he could sing in the choir. We left church at 11:45 PM.
- Christmas Day: Monday 12-25 the boys arrived at our house for breakfast of waffles covered in saintvi’s superior Cherry jam. By unanimous acclimation saintvi is the Jam Queen and her Cherry jam is her ticket to heaven.We followed that with saintvi’s Almond Braid. Again her baking prowess is unmatched. YUM! We followed that with a magnificent feast with Sparky’s whole family. This involved ham, cheesy potatoes, green bean casserole, candied sweet potatoes, calico beans, jello salad (strawberries, cherries, cranberries, and raspberries in strawberry jello), potato rolls, Christmas gummi trees and snowmen, my eggnog pie, butterscotch apple pie, Fireball whiskey fudge, Dad’s Christmas Bars, chocolate mint chip cookies and pumpkin cinnamon chip cookies. Oy! So much food.
Dad’s Christmas Bars
- Boxing Day: Tuesday 12-26 we celebrated with Sparky’s Christmas meal. He is not a big fan of the ham so I had promised to make a turkey. We had a tender turkey, mashed potatoes and gravy, green bean casserole, sweet potato casserole (saintvi’s contribution), cranberry sauce, black olives, more fudge and Dad’s Christmas Bars, an apple rhubarb pie and saintvi’s cherry pie. The best thing was that we were joined by saintvi and her daughter joyouswind and Jackson the dog. So Sparky got his dog fix, his turkey dinner, and we got to play the game my sister gave us for Christmas – Codenames! We were so stuffed that there was no need for dinner!
- The second day of Christmas: Wednesday 12-27 was supposed to be a fun day. It was not. After 2 trips to the Bureau of Motor Vehicles and 2 very long waits, I am now in possession of a valid driver’s license (and it is a “Real ID“). We managed a couple of errands while I was in line at the BMV and we treated ourselves to lunch at an all-you-can-eat sushi place, Sushi Gardens. It was very tasty and for lunch it was reasonable. However, it was not as fabulous as East of Tokyo. Still we ate our money’s worth. My favorite was the TNT roll. Spicy salmon with imitation crab (I requested they leave out the avocado) tempura roll. It was finished with a drizzle of supper spicy peanut sauce stuff. I was able to scrape off the majority of the sauce so it still had kick but wasn’t going to explode your head.
- The third day of Christmas: Thursday 12-28 was the extended family gathering at Sparky’s sister’s farm. She had 5/6 children there with their families (numbering 20). With the rest of the crew it brought the total to 36 bodies in a small space! The food consisted of an assortment of pizzas and pies. I was going to bake another eggnog pie but I had so much leftover pie and fudge and cookies and gummi candy and Dad’s Christmas bars that I took that instead of baking more!!
- The fourth day of Christmas: Friday 12-29 was leftovers and more leftovers! The refrigerator was bursting at the seams with food. I froze a good portion of it since there was no way to consume it before it would go bad…
- The fifth day of Christmas aka New Years’ Eve Eve: Saturday 12-30 Sparky had to work so I spent the day being productive. I did the grocery shopping and it was half price day at Goodwill. I stopped for gas and went to Dollar General to buy cheap peanuts to feed Sparky’s peanut addiction. It would have been more fun if it hadn’t been -14 degrees F outside. I managed to finish off the green bean casserole and made a dent in the mashed potatoes and gravy.
- New Year’s Eve: Saturday 12-31 was an early morning to church followed by lunch of more leftovers. Sparky had to work from 8:00 AM to 6:00 PM so I was on my own. He got home in time to get cleaned up for our big night out. We went to the East Bank Emporium with friends for a fancy dinner. We had reservations for 8:00 PM and were prompt. We were seated and then we waited. No water, no rolls, no waitress. I had to go to the ladies room at 8:19 PM. I exited and spoke to the hostess at 8:25 PM letting her know we hadn’t had any service. A busboy brought us water. We waited a little longer and finally after 45 min. the waitress appeared to apologize and take our orders. She gave us free appetizers. I had the Benny’s Chop which was a monster pork chop (no kidding it was about 3″ thick) smothered in a creamy apple sauce gravy with minced sweet potatoes, apples, onion, celery and bacon – lots of bacon. There were green beans on the side. Generally I hate restaurant green beans because they don’t cook them enough and they are squeaky on my teeth. These were done to perfection – no squeak but still firm and green! However we didn’t finish our meal until 10:37 PM because the service was soooo sloooow. They told us it was because they were so busy but there were 3 empty tables next to us. It was much slower than we’ve seen it on New Year’s Eve (we’ve been going there for the last 10 years or so).
- New Year’s Day: Because the Irish were playing in the Citrus Bowl, Sparky wanted to have a little party and watch the game. We invited the usual suspects (the boys, his parents, and Charley & Julie). I made grown-up grilled cheese and soups. I’ve now turned people on to the Campbell “Say Yes!” soups – specifically Tomato Carrot Bisque and Butternut Squash and Apple Soup. We had a variety of sweets including some Mochi, Christmas Gummi trees, fudge, and a few leftover chocolates. I had green ice cream for when the Irish scored. It was a thrilling game that made us wait for our ice cream treat – Pistachio Almond or Mint Chocolate Chip.
- Epiphany Eve: Saturday 1-6 was the Epiphany Party hosted by church friends. It was a food extravaganza. The hostess cooked her Indian dishes (chicken biriyani, tadka dhal, curried lamb, and a soup she called rasam) and everyone else brought appetizers. The spread ranged from salsa and chips to cheese balls and finger sandwiches. Then there were the desserts! It was amazing! My pancreas was nearly in shock just looking at all the food. I’m very glad I was able to control my desire for sweets thanks in part to the curried lamb which was so very good but it had a lot of spice/heat. Since my stomach felt like it was harboring a live coal I filled up on water and some of the lemon yogurt drink (lassi I think) instead of the desserts!
Which brings us to today and the 5 pounds that will have to be eliminated from my midsection before we go on vacation at the end of May!!