Today is Halloween. Here in the US it is a celebration that rivals even Christmas. This year the neighborhood voted again to do the Trunk-or-Treat. So we are off the hook for passing out candy at home and instead are headed to saintvi’s house to hand out candy there! As for being scared (because that seems the required emotional state on Halloween), I’ve just had a scary experience with the internet this last weekend. I don’t know about you but I’m just about ready to swear off internet recipes. My goal of trying a new recipe every month has been on track. I was flipping through my cookbook collection when I happened upon a recipe that had some strange ingredients so I looked them up on the internet (normal course of action, right?) and then tumbled down the recipe rabbit hole. What I ended up with was once again a “quick and easy” recipe. The title was Chicken Lasagna. Who doesn’t like a quick lasagna?? I wrote down the recipe and headed to the kitchen. All the other new recipes I had considered required spices and ingredients I didn’t have on hand (or had ever heard of as well). But I had everything needed for this one – which I took as a sign.
Chicken Lasagna
1 1/2 c. cottage cheese
1 1/2 c. sour cream
12 oz. pasta – cooked and drained
1 1/2 c. diced chicken
1 T. Worcestershire sauce
2 T. dehydrated diced onion
1 t. garlic powder
1 package chopped spinach – thawed and drained
1 c. Parmesan cheese
Mix together all the ingredients except the parmesan cheese. Dump into a buttered casserole and top with the Parmesan cheese. Bake for 30 – 40 minutes until top is slightly golden. Serve hot.
This was bland. This was tasteless. This was NOT lasagna. However it was easy. The new title for this recipe according to Sparky is “Chicken Pasta Bake”. Sparky decided that I should try again but with alterations to improve the flavor. On our plates I added salt and pepper to taste. Stirred in some pesto. Added a dollop of tomato based spaghetti sauce on top… Much improved!
Next time I’ll use radiatore or rotini as the pasta instead of a mishmash of odds and ends (fettuccini, penne, spaghetti, and a handful of gemelli). I’ll mix in some spices (oregano, pepper, and a little salt) along with a couple tablespoons of basil pesto with the sour cream, chicken, and cottage cheese and instead of tossing in the pasta I’ll layer everything in the casserole. I’ll sprinkle some Parmesan cheese as a layer and top the whole thing with spaghetti sauce. Next time it will be “Easy Chicken Lasagna” or at least closer to what the title insinuates!